With 118 years of experience farming in this high-altitude region, excellence ensues as soon as planting begins. Utilizing the latest in farming technologies, several thousand acres of wheat are harvested each year. The hard red wheat varieties grown have been line select bred specifically to this area for, in some cases, hundreds of years. The time spent and experience gained through systematic growing trials is what sets the foundation for excellence.
Soft and approachable - vanilla, sweet cream, brioche bread
Medium-bodied - subtle sweetness accompanied by toasted undertones
Luxuriously smooth - rich with a plush texture
Sweet and creamy - Long notes of toasted almond and citruses