At the intersection of world-class cuisine and refined spirits, something extraordinary happens. That moment came to life during the VIP Dinner of Nobleman Magazine’s Wine & Dine Weekend, where Golden Eagle Vodka had the honor of joining forces with acclaimed chef Curtis Stone for a truly unforgettable evening.
This private gathering welcomed a distinguished group of guests all seated with an ocean view for a multi-course dinner curated by Chef Stone himself.
The highlight for us? Golden Eagle Vodka was chosen to craft a specialty Espresso Martini to accompany the final course. This decadent dessert combined texture, richness, and a delicate balance of sweetness. It was a pairing made with intention: our smooth, character-rich vodka, layered with cold-pressed espresso and a hint of Madagascar vanilla, complemented the dish’s depth without overwhelming it.
As the evening came to a close and guests raised their glasses in celebration, it was a moment of synergy that embodied the spirit of the night.
To character, craftsmanship, and meaningful pairings.
