Golden Eagle is America’s foremost Ultra-Premium Vodka.
It is distilled one perfect time in the Big Sky region of Montana with estate-grown red wheat.
GOLDEN EAGLE VODKA
Craftsmanship Tradition Excellence
Like a fine wine, the terroir sets the foundation for a crop's overall character and quality, but is seldom considered in distilled spirits. An arid climate, significant temperature swings, and the geographical influence of Yellowstone characterizes the Big Sky region of Montana. This terroir is responsible for producing America’s finest red wheat.
Golden Eagle is crafted in small batches with red wheat and Yellowstone spring water. The red wheat varietals farmed here have been line-select bread exclusively in this region for hundreds of years and can be found nowhere else in the world. What better, than to pair this character-driven wheat with America's most pristine water.
distilled one time
To intentionally emphasize the distinct flavors of the red wheat and its terroir, Golden Eagle is distilled one perfect time in a fifteen-foot continuous column still and filtered using active carbon. The gentle finish will swoon you with its opulence and have you treating yourself to Golden Eagle for as long as you choose vodka.
Golden Eagle Vodka is crafted in small batches from hard red wheat and Yellowstone spring water. Its character and quality is a direct reflection of the unique environment in which it's grown.
The Big Sky region of Montana is characterized by an arid climate, significant temperature swings,
and the geographical influence of Yellowstone.
To emphasize the unique flavors of the red wheat and its terroir, we distill our vodka one perfect time.
soft and approachable
Vanilla, sweet cream, brioche bread
Rich with a plush texture
Subtle sweetness accompanied by toasted undertones
sweet and creamy
Long notes of toasted almond, citrus, and spice