UNIQUE TERROIR
Like a fine wine, the terroir sets the foundation for a crop's overall character and quality but is seldom considered in distilled spirits. An arid climate, significant temperature swings, and the geographical influence of Yellowstone characterize the Big Sky region of Montana. This terroir is responsible for producing America’s finest red wheat.
Like a fine wine, the terroir sets the foundation for a crop's overall character and quality but is seldom considered in distilled spirits. An arid climate, significant temperature swings, and the geographical influence of Yellowstone characterize the Big Sky region of Montana. This terroir is responsible for producing America’s finest red wheat.
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HARD RED WHEAT
Golden Eagle is crafted in small batches from high-protein, hard red spring wheat and pure Yellowstone spring water. The red wheat varietals farmed here have been line-select bread exclusively in this region for hundreds of years and can be found nowhere else in the world. What better, than to pair this character-driven wheat with America's most pristine water.
Golden Eagle is crafted in small batches with high-protein red spring wheat and Yellowstone spring water. The red wheat varietals farmed here have been line-select bread exclusively in this region for hundreds of years and can be found nowhere else in the world. What better, than to pair this character-driven wheat with America's most pristine water.
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SINGLE DISTILLED
To intentionally emphasize the rich flavors of the red wheat and its terroir, Golden Eagle is distilled one perfect time in a fifteen-foot continuous column still and filtered using active carbon. The gentle finish will swoon you with its opulence and have you treating yourself to Golden Eagle for as long as you choose vodka.
To intentionally emphasize the rich flavors of the red wheat and its terroir, Golden Eagle is distilled one perfect time in a fifteen-foot continuous column still and filtered using active carbon. The gentle finish will swoon you with its opulence and have you treating yourself to Golden Eagle for as long as you choose vodka.
OUR PROCESS
The tails, found at the end, contain a high percentage of fusel oil and minimal alcohol, generally resulting in headaches and hangovers.
The hearts are the purest middle alcohols from a distillation run, free from excess impurities and aldehydes.
Our unique distillation process eliminates harsh mouthfeel and preserves natural flavor, quality, and purity.
We utilize only the hearts—the highly desirable—pure, middle alcohols—from our run, discarding the heads and tails.
At the start of the distillation process, the "heads" emerge, comprising high boiling point alcohols, aldehydes, and ethyl acetate. The heads yield a bitter mouthfeel and a harsh finish.
HEARTS
The hearts are the purest middle alcohols from a distillation run, free from excess impurities and aldehydes.
HEADS
TAILS
At the start of the distillation process, the "heads" emerge, comprising high boiling point alcohols, aldehydes, and ethyl acetate. The heads yield a bitter mouthfeel and a harsh finish.
The tails, found at the end, contain a high percentage of fusel oil and minimal alcohol, generally resulting in headaches and hangovers.
A vodka that desires to be sipped.
WE BELIEVE IN SIMPLE
Enjoying Golden Eagle vodka in simple forms - on the rocks, neat, or as a martini - allows you to experience the depth of this unique spirit.
Crafted to be tasty, not tastless.
TASTING NOTES
Natural sweetness accompanied by toasted undertones
medium-full bodied
FLAVOR
Vanilla, sweet cream, brioche bread
soft and approachable
FRAGRANCE
Rich with a plush texture
luxuriously smooth
FEEL
Long notes of toasted almond, soft citrus, and subtle spices
sweet and creamy
FINISH
ELEVATED COCKTAILS
Golden Eagle's smooth mouthfeel and sweet flavor profile are meant to be celebrated, not masked. Like many complex spirits, Golden Eagle brings depth and sophistication to craft cocktail theory.
